National Curry Week Recipes

Celebrate National Curry Week by hosting a 'Curry For Change' night!

As I am sure you all know, this week is National Curry Week, from 9th to 15th October! To help you celebrate this week, we have collected some yummy curry recipes.

To start you off, try this delicious Paneer Hariyali Tikka that serves 8 as a starter.

You will need:

  • 500g paneer
  • 2 tablespoons ginger garlic paste
  • 3 bunches of basil
  • 2 bunches of coriander
  • 1 bunch of mint
  • 200g baby spinach
  • 2 green chillies
  • 6 cloves garlic
  • 2 inch pieces of ginger
  • 100g Philadelphia cheese
  • Juice of 1 lemon
  • Vegetable oil

Cut the paneer into cubes. Apply ginger garlic paste, and salt. Reserve for 30 minutes. Blitz all the greens, along with the ginger, garlic and chilli, adding vegetable oil to aid mixing. Check seasoning and then whisk in the Philadelphia cheese. Apply on the paneer and leave to marinate for at least 2 hours. Thread paneer onto metal skewers and cook in the tandoor for 3 to 4 minutes. Alternatively leave under a hot grill. Serve with onion salad.

For some other scrumptious recipes, check out the Patak website: Anjali Pathak is kindly supporting our Curry for Change campaign and last week provided us with daily top tips and recipes. Check them out on our Facebook page:

Why not celebrate National Curry Week by holding a Curry for Change night? This October we are using curry to help transform the lives of families living in rural poverty in South East Asia. Find out more about this initiative at our website:

Sign up today!


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