Sustainable farming shrinks carbon footprint

I came across this interesting post by Laetitia Mailhes on ‘Earth from Above’: “Regenerative farming can provide us with a lot more than the delicious and healthy food that more of us are increasingly coming to love and value. Sustainable farming practices shrink the carbon footprint of agriculture AND help reduce the amount of carbon already present in the atmosphere. According to conservative estimates, land farmed sustainably can store 10% to 15% of the carbon emissions we produce each year.” Read more

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